Jak islámští vynálezci nezměnili svět: Difference between revisions

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==Vynálezy==
==Vynálezy==
===Kafe===
===Kafe===
{{Quote||The story goes that an Arab named Khalid was tending his goats in the Kaffa region of southern Ethiopia, when he noticed his animals became livelier after eating a certain berry. He boiled the berries to make the first coffee. Certainly the first record of the drink is of beans exported from Ethiopia to Yemen where Sufis drank it to stay awake all night to pray on special occasions. By the late 15th century it had arrived in Mecca and Turkey from where it made its way to Venice in 1645. It was brought to England in 1650 by a Turk named Pasqua Rosee who opened the first coffee house in Lombard Street in the City of London. The Arabic qahwa became the Turkish kahve then the Italian caffé and then English coffee.<ref name="Paul Vallely"></ref>}}
{{Quote||Příběh říká, že arab jménem Khalid pásl své kozy v regionu Kaffa, v jižní Etiopii, když si všiml, že jeho zvířata se staly živější poté co snědly určité bobule. Uvařil bobule, aby udělal první kafe. Rozhodně prvním záznamem o tomto nápoji byl záznam o bobech exportovaných z Etiopie do Jemenu, které súfisté pili, aby mohli být vzhůru celou noc a mohli se modlit. Konecem patnáctého století to přišlo do Mekky a Turecka a z tama se to dostalo do Benátek roku 1645. Do anglie se to dostalo roku 1650 turkem jménem Pasqua Rosee, který otevřel první kavárnu  v Lombard Street v Londýně. Arabská qahwa se stala tureckou kahve, poté italskou caffé a poté anglickou coffee.<ref name="Paul Vallely"></ref>}}
[[File:Christian monks in Ethiopia.jpg|thumb|left|Christian monks at the monastery on the island of Daga Estephanos, Ethiopia, still produce and market coffee today under the "Lake Tana Monastery Island Coffee" brand.]]  
[[File:Christian monks in Ethiopia.jpg|thumb|left|Christian monks at the monastery on the island of Daga Estephanos, Ethiopia, still produce and market coffee today under the "Lake Tana Monastery Island Coffee" brand.]]  


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